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Tachiki was on her way to join her parents.Cooks tend to add their own touches.

among them takenoko (edible bamboo shoots) and nishime (simmered vegetables) consisting of lotus root.so she passed it along to the granddaughter.homemade osechi ryori is becoming a lost art in Japan.

the osechi ryori tradition can be traced to the Heian period.Kurikinton — Sweet dumplings made from chestnuts.

komatsuna (Japanese mustard spinach).

They like to see how its made.LTNS recently restarted the congregate meal program.

LTNS staff and volunteers have developed personal relationships the seniors and their caregivers.they are the only consistent daily contact the home bound senior receives.

Through the home delivery meal program.It has built a reputation of excellence and personal commitment to the JA/AAPI communities in Little Tokyo and Boyle Heights.